Tuesday, April 29, 2008
Highly Classified
I've spent my most precious working days with SPH Chinese Newspaper Division. Moving around from zaobao, shinmin, mypaper and omy.
Want to know more about my work and company?
I'm the News Editor of omy.sg, for the moment it's still the newest baby of Singapore Press Holdings.
My favorite food? Oh too many, let me do post some advertisiment for omy. we have a food website which is the most favous food website in chinese language, it's name Eat!
you can find lots of nice food here. If you find my writing boring, you can watch some nice vodcast on food on the site. Here is one of them: Alan's Gastronomy.
Want to know more about my work and company?
I'm the News Editor of omy.sg, for the moment it's still the newest baby of Singapore Press Holdings.
My favorite food? Oh too many, let me do post some advertisiment for omy. we have a food website which is the most favous food website in chinese language, it's name Eat!
you can find lots of nice food here. If you find my writing boring, you can watch some nice vodcast on food on the site. Here is one of them: Alan's Gastronomy.
Opening
I'm writing this blog as a school children doing homework.
Today is a wonderful day. It's counting down for Beijing 2008 and I'm still wondering if I want to press the buttom on the keyboard to buy a air ticket to Beijing in Aug.
I guess I still have a week to decide.
Today is a wonderful day. It's counting down for Beijing 2008 and I'm still wondering if I want to press the buttom on the keyboard to buy a air ticket to Beijing in Aug.
I guess I still have a week to decide.
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